Hi there,
Unfortunately, there is NO PERMANENT CURE for autoimmune disorder -Celiac disease related to gluten-sensitive enteropathy. However, most of the people misunderstood this as Allergy which is actually not. All present symptoms could have resulted due to same. Key is the diet advice.
There is a reference from about.com
Avoid any food containing the following:
-Wheat, wheat berries, wheat bran, wheat germ, wheatgrass, or any form of the word wheat (other than buckwheat, which is an unrelated plant)
Barley, barley malt, barley flour, or any form of the word barley.
Rye, rye flour, pumpernickel flour, or any form of the word rye.
Oats, oatmeal, oat flour, oat groats, or any form of the word oats, if your doctor has advised you to avoid oats. If your doctor permits oats on your gluten-free diet, look for gluten-free oats.
-Flour, including instant, bread, cake, enriched, graham, and all-purpose flours. Flours made from safe grains (such as corn flour, millet flour, and rice flour) are safe.
Triticale
Einkorn
Spelt
Semolina
Durum
Bulgar or Bulghar
Kamut
Cracker meal
Couscous
Tabbouleh
Tempura crumbs
Malt, unless specified as being made from a non-gluten source (such as corn).
-Avoid foods containing the following unless the label indicates they are from a non-gluten source:
Hydrolyzed vegetable protein
Modified food starch
Vegetable starch or vegetable protein
Gelatinized starch or pregelatinized starch
Natural flavorings
Soy sauce (look for wheat-free tamari as an alternative)
-Be especially alert for the presence of wheat and gluten in the following:
Breads, pastries, cakes, cookies, crackers, doughnuts, pies, pretzels, and all other baked goods. The majority are made from wheat flour; look for alternatives by allergy-safe manufacturers.
Breakfast cereals, both hot and cold.
Pasta, including gnocchi, spaetzle, chow mein, lo mein, and filled pastas. Rice noodles, pure buckwheat soba noodles, and pastas from allergy-friendly manufacturers are good alternatives for home cooking.
Snack foods, especially if seasoned or highly processed.
Soups, gravies, and thickened sauces.
Breaded meats or vegetables, such as fried chicken or okra.
Dumplings, meatballs, lunch meats, meat loaves, and similar foods (often held together with breadcrumbs or flour).
Beer (Gluten-free beers are available.)
Salad dressings, Worcestershire sauce, and other condiments.
Besides the gluten free food options can be tried-
http://foodallergies.about.com/od/wheatallergies/tp/wheatfreegrains.htm